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Biotechnological Production of Caffeic Acid by Bacterial Cytochrome P450 CYP199A2
Caffeic acid is a biologically active molecule that has various beneficial properties, including antioxidant, anticancer, and anti-inflammatory activities. In this study, we explored the catalytic potential of a bacterial cytochrome P450, CYP199A2, for the biotechnological production of caffeic acid...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3416629/ https://ncbi.nlm.nih.gov/pubmed/22729547 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01103-12 |
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