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Banana-Associated Microbial Communities in Uganda Are Highly Diverse but Dominated by Enterobacteriaceae
Bananas are among the most widely consumed foods in the world. In Uganda, the country with the second largest banana production in the world, bananas are the most important staple food. The objective of this study was to analyze banana-associated microorganisms and to select efficient antagonists ag...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology
2012
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3416381/ https://ncbi.nlm.nih.gov/pubmed/22562988 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00772-12 |
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