Banana-Associated Microbial Communities in Uganda Are Highly Diverse but Dominated by Enterobacteriaceae

Bananas are among the most widely consumed foods in the world. In Uganda, the country with the second largest banana production in the world, bananas are the most important staple food. The objective of this study was to analyze banana-associated microorganisms and to select efficient antagonists ag...

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מידע ביבליוגרפי
Main Authors: Rossmann, Bettina, Müller, Henry, Smalla, Kornelia, Mpiira, Samuel, Tumuhairwe, John Baptist, Staver, Charles, Berg, Gabriele
פורמט: Artigo
שפה:Inglês
יצא לאור: American Society for Microbiology 2012
נושאים:
Plant Microbiology
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3416381/
https://ncbi.nlm.nih.gov/pubmed/22562988
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00772-12
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