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Different Accumulation of Free Amino Acids during Short- and Long-Term Osmotic Stress in Wheat
The effect of wheat chromosome 5A on free amino acid accumulation induced by osmotic stress was compared in chromosome 5A substitution lines with different freezing tolerance. Treatment with 15% polyethylene glycol (PEG) resulted in greater total free amino acid content even after 3 days compared to...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Scientific World Journal
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3415181/ https://ncbi.nlm.nih.gov/pubmed/22919298 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1100/2012/216521 |
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