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Fish consumption and cardiovascular response during mental stress
BACKGROUND: Frequent fish consumption is related to a lower risk of coronary heart disease. However, the physiological mechanisms underlying this cardioprotective effect are as yet unknown. We therefore examined certain cardiovascular physiological variables of fish eaters during rest, whilst conduc...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3414797/ https://ncbi.nlm.nih.gov/pubmed/22695000 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1756-0500-5-288 |
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