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Hepatitis E Virus in Pork Food Chain, United Kingdom, 2009–2010
We investigated contamination by hepatitis E virus (HEV) in the pork production chain in the United Kingdom. We detected HEV in pig liver samples in a slaughterhouse, in surface samples from a processing plant, and in pork sausages and surface samples at point of sale. Our findings provide evidence...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Centers for Disease Control and Prevention
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3414023/ https://ncbi.nlm.nih.gov/pubmed/22840183 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid1808.111647 |
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