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Structural characterization of recombinant crustacyanin subunits from the lobster Homarus americanus
Crustacean crustacyanin proteins are linked to the production and modification of carapace colour, with direct implications for fitness and survival. Here, the structural and functional properties of the two recombinant crustacyanin subunits H(1) and H(2) from the American lobster Homarus americanus...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
International Union of Crystallography
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3412759/ https://ncbi.nlm.nih.gov/pubmed/22869108 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309112026103 |
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