The effect of salt extraction on the structure of transcriptionally active genes; evidence for a DNAseI-sensitive structure which could be dependent on chromatin structure at levels higher than the 30 nm fibre.

The procedure developed by Lawson and Cole (Biochemistry, 1979, 18 2161-2166) for removing lysine-rich histones from nuclei at low pH also quantitatively extracts proteins HMG14 and 17. The effect of this low pH extraction on the DNAseI-sensitive structures of active genes in avian red blood cells h...

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Bibliografiset tiedot
Päätekijät: Goodwin, G H, Nicolas, R H, Cockerill, P N, Zavou, S, Wright, C A
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1985
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC341259/
https://ncbi.nlm.nih.gov/pubmed/4011436
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