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Effect of Freezing Time on Macronutrients and Energy Content of Breastmilk
BACKGROUND: In neonatal units and human milk banks freezing breastmilk at less than –20°C is the choice for preserving it. Scientific evidence in relation to the loss of nutritional quality during freezing is rare. Our main aim in this study is to determine the effect of freezing time up to 3 months...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Mary Ann Liebert, Inc.
2012
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3411345/ https://ncbi.nlm.nih.gov/pubmed/22047109 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/bfm.2011.0079 |
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