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Nutrition Labeling to Prevent Obesity: Reviewing the Evidence from Europe
Overweight and obesity are major public health problems in the European Union (EU). Providing nutrition information on foods and menus is considered a relevant means to guide consumers toward more healthful food choices, in part characterized by adequate energy intakes to achieve and maintain a heal...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Current Science Inc.
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3410024/ https://ncbi.nlm.nih.gov/pubmed/22924157 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13679-012-0020-0 |
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