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Celiac disease: quantity matters
Celiac disease (CD) is caused by uncontrolled immune responses to the gluten proteins in wheat and related cereals. Gluten is a complex mixture of gliadin and glutenin proteins and most modern wheat varieties contain up to 100 highly related, but distinct gluten proteins. Invariably, these gliadin a...
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| Formato: | Artigo |
| Idioma: | Inglês |
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Springer-Verlag
2012
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3410019/ https://ncbi.nlm.nih.gov/pubmed/22732901 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00281-012-0321-0 |
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