Fine mapping of stable QTLs related to eating quality in rice (Oryza sativa L.) by CSSLs harboring small target chromosomal segments

Amylose content (AC) and viscosity profile are primary indices for evaluating eating and cooking qualities of rice grain. Using chromosome segment substitution lines (CSSLs), previous studies identified a QTL cluster of genes for rice eating and cooking quality in the interval R727–G1149 on chromoso...

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Dades bibliogràfiques
Autors principals: Li, Jingjing, Zhang, Wenwei, Wu, Hongkai, Guo, Tao, Liu, Xiaolu, Wan, Xiangyuan, Jin, Jiansheng, Hanh, Than Thi Thu, Thoa, Nguyen Thi Nhu, Chen, Mingjiang, Liu, Shijia, Chen, Liangming, Liu, Xi, Wang, Jiankang, Zhai, Huqu, Wan, Jianmin
Format: Artigo
Idioma:Inglês
Publicat: Japanese Society of Breeding 2011
Matèries:
Research Papers
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3406775/
https://ncbi.nlm.nih.gov/pubmed/23136470
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.61.338
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