Fine mapping of stable QTLs related to eating quality in rice (Oryza sativa L.) by CSSLs harboring small target chromosomal segments

Amylose content (AC) and viscosity profile are primary indices for evaluating eating and cooking qualities of rice grain. Using chromosome segment substitution lines (CSSLs), previous studies identified a QTL cluster of genes for rice eating and cooking quality in the interval R727–G1149 on chromoso...

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Detalles Bibliográficos
Main Authors: Li, Jingjing, Zhang, Wenwei, Wu, Hongkai, Guo, Tao, Liu, Xiaolu, Wan, Xiangyuan, Jin, Jiansheng, Hanh, Than Thi Thu, Thoa, Nguyen Thi Nhu, Chen, Mingjiang, Liu, Shijia, Chen, Liangming, Liu, Xi, Wang, Jiankang, Zhai, Huqu, Wan, Jianmin
Formato: Artigo
Idioma:Inglês
Publicado: Japanese Society of Breeding 2011
Assuntos:
Research Papers
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3406775/
https://ncbi.nlm.nih.gov/pubmed/23136470
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.61.338
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