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Quorum Sensing in the Context of Food Microbiology
Food spoilage may be defined as a process that renders a product undesirable or unacceptable for consumption and is the outcome of the biochemical activity of a microbial community that eventually dominates according to the prevailing ecological determinants. Although limited information are reporte...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3406170/ https://ncbi.nlm.nih.gov/pubmed/22706047 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00468-12 |
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