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A large foodborne outbreak of norovirus in diners at a restaurant in England between January and February 2009
An outbreak of gastroenteritis affected at least 240 persons who had eaten at a gourmet restaurant over a period of 7 weeks in 2009 in England. Epidemiological, microbiological, and environmental studies were conducted. The case-control study demonstrated increased risk of illness in those who ate f...
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| Główni autorzy: | , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Cambridge University Press
2012
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3405767/ https://ncbi.nlm.nih.gov/pubmed/22129511 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0950268811002305 |
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