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The influence of sulforaphane on vascular health and its relevance to nutritional approaches to prevent cardiovascular disease
Oxidation of low-density lipoproteins (LDL) promotes atherosclerosis by enhancing vascular inflammation and foam cell formation. The corollary is that diets that stimulate endogenous anti-oxidants may protect against atherosclerosis. This review focuses on sulforaphane, an isothiocyanate derived fro...
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| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Netherlands
2011
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| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3405367/ https://ncbi.nlm.nih.gov/pubmed/23199123 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13167-011-0064-3 |
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