Exposure to Secondhand Smoke Outside of a Bar and a Restaurant and Tobacco Exposure Biomarkers in Nonsmokers

Background: With an increase in indoor smoking bans, many smokers smoke outside establishments and near their entrances, which has become a public health concern. Objectives: We characterized the exposure of nonsmokers to secondhand smoke (SHS) outside a restaurant and bar in Athens, Georgia, where...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: St.Helen, Gideon, Bernert, J. Thomas, Hall, Daniel B., Sosnoff, Connie S., Xia, Yang, Balmes, John R., Vena, John E., Wang, Jia-Sheng, Holland, Nina T., Naeher, Luke P.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: National Institute of Environmental Health Sciences 2012
Pynciau:
Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3404659/
https://ncbi.nlm.nih.gov/pubmed/22484462
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/ehp.1104413
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