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The extension peptide of plant ferritin from sea lettuce contributes to shell stability and surface hydrophobicity
Plant ferritins have some unique structural and functional features. Most of these features can be related to the plant-specific “extension peptide” (EP), which exists in the N-terminus of the mature region of a plant ferritin. Recent crystallographic analysis of a plant ferritin revealed the struct...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wiley Subscription Services, Inc., A Wiley Company
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3403414/ https://ncbi.nlm.nih.gov/pubmed/22419613 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pro.2061 |
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