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The extension peptide of plant ferritin from sea lettuce contributes to shell stability and surface hydrophobicity

Plant ferritins have some unique structural and functional features. Most of these features can be related to the plant-specific “extension peptide” (EP), which exists in the N-terminus of the mature region of a plant ferritin. Recent crystallographic analysis of a plant ferritin revealed the struct...

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Bibliografski detalji
Glavni autori: Masuda, Taro, Morimoto, Shin-Ichiro, Mikami, Bunzo, Toyohara, Haruhiko
Format: Artigo
Jezik:Inglês
Izdano: Wiley Subscription Services, Inc., A Wiley Company 2012
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3403414/
https://ncbi.nlm.nih.gov/pubmed/22419613
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pro.2061
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