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Anaphylactic Reactions to Oligosaccharides in Red Meat: a Syndrome in Evolution
OBJECTIVE: While most allergic responses to food are directed against protein epitopes and occur within 30 minutes of ingesting the allergen, recent studies suggest that delayed reactions may occur, sometimes mediated by IgE antibodies directed against carbohydrate moieties. The objective of this re...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3402918/ https://ncbi.nlm.nih.gov/pubmed/22397506 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-7961-10-5 |
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