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The Influence of Sour Taste on Dysphagia in Brain Injury: Blind Study
OBJECTIVE: To verify the influence of sour taste on swallowing and the presence of reflex cough when sour material was swallowed in patients with dysphagia secondary to brain injury. METHOD: Fifty dysphagic brain injury patients who underwent videofluoroscopic swallowing study (VFSS) were recruited....
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Korean Academy of Rehabilitation Medicine
2012
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3400876/ https://ncbi.nlm.nih.gov/pubmed/22837972 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5535/arm.2012.36.3.365 |
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