Bovine β-Lactoglobulin Is Dimeric Under Imitative Physiological Conditions: Dissociation Equilibrium and Rate Constants over the pH Range of 2.5–7.5

The oligomerization of β-lactoglobulin (βLg) has been studied extensively, but with somewhat contradictory results. Using analytical ultracentrifugation in both sedimentation equilibrium and sedimentation velocity modes, we studied the oligomerization of βLg variants A and B over a pH range of 2.5–7...

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Detalhes bibliográficos
Main Authors: Mercadante, Davide, Melton, Laurence D., Norris, Gillian E., Loo, Trevor S., Williams, Martin A.K., Dobson, Renwick C.J., Jameson, Geoffrey B.
Formato: Artigo
Idioma:Inglês
Publicado em: The Biophysical Society 2012
Assuntos:
Proteins and Nucleic Acids
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3400788/
https://ncbi.nlm.nih.gov/pubmed/22853908
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpj.2012.05.041
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