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Green tea and prevention of esophageal and lung cancers
Green tea contains high concentrations of tea polyphenols that have shown inhibitory effects against the development, progress, and growth of carcinogen-induced tumors in animal models at different organ sites, including the esophagus and lung. Green tea polyphenols also have shown to suppress cell...
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| Príomhúdar: | |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
2011
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3400335/ https://ncbi.nlm.nih.gov/pubmed/21538848 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201000637 |
| Clibeanna: |
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