Serum Long-Chain n-3 Polyunsaturated Fatty Acids, Mercury, and Risk of Sudden Cardiac Death in Men: A Prospective Population-Based Study

OBJECTIVES: Fish consumption has been associated with reduced risk of cardiovascular diseases (CVD), especially sudden cardiac death (SCD). Fish is the major source of long-chain n-3 polyunsaturated fatty acids (PUFA) eicosapentaenoic acid and docosahexaenoic acid. It is also a major source of methy...

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Autors principals: Virtanen, Jyrki K., Laukkanen, Jari A., Mursu, Jaakko, Voutilainen, Sari, Tuomainen, Tomi-Pekka
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2012
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3397970/
https://ncbi.nlm.nih.gov/pubmed/22815906
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0041046
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