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Reducing the sodium-potassium ratio in the US diet: a challenge for public health(1)(2)(3)
Background: The 2010 Dietary Guidelines emphasized that dietary sodium should be limited to 2300 mg/d, with a lower limit of 1500 mg/d for adults aged >50 y, non-Hispanic blacks, and those with diabetes, hypertension, or chronic kidney disease. The potassium goal remained at 4700 mg/d. Objective:...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Nutrition
2012
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3396449/ https://ncbi.nlm.nih.gov/pubmed/22760562 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.025353 |
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