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Mortality associated with gastric ulceration in swine
On a large swine operation, necropsy revealed that 39 of 146 (27%) pigs during one week in April and 37 of 137 (27%) pigs during one week in June died from hemorrhage due to gastric ulceration. Contributory factors may have been feed withdrawal one day per week and feeding finely ground pellets.
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2002
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC339211/ https://ncbi.nlm.nih.gov/pubmed/11901598 |
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