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Creating a replicable, valid cross-platform buffering technique: The sausage network buffer for measuring food and physical activity built environments

BACKGROUND: Obesity researchers increasingly use geographic information systems to measure exposure and access in neighborhood food and physical activity environments. This paper proposes a network buffering approach, the “sausage” buffer. This method can be consistently and easily replicated across...

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Autori principali: Forsyth, Ann, Van Riper, David, Larson, Nicole, Wall, Melanie, Neumark-Sztainer, Dianne
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2012
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3391988/
https://ncbi.nlm.nih.gov/pubmed/22554353
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-072X-11-14
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