Essential oil of tarragon (Artemisia dracunculus) antibacterial activity on Staphylococcus aureus and Escherichia coli in culture media and Iranian white cheese

BACKGROUND AND OBJECTIVES: In this study, the antibacterial effect of essential oil of tarragon (Artemisia dracunculus) on Staphylococcus aureus and Escherichia coli was evaluated in culture media and Iranian white cheese. MATERIALS AND METHODS: The tarragon essential oil (EO) obtained by the steam...

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Autors principals: Raeisi, M, Tajik, H, Razavi, Roohani SM, Maham, M, Moradi, M, Hajimohammadi, B, Naghili, H, Hashemi, M, Mehdizadeh, T
Format: Artigo
Idioma:Inglês
Publicat: Tehran University of Medical Sciences 2012
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3391558/
https://ncbi.nlm.nih.gov/pubmed/22783458
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