Φορτώνει......

Ethical Discourse about the Modification of Food for Therapeutic Purposes: How Patients with Gastrointestinal Diseases View the Good, the Bad, and the Healthy

BACKGROUND: Researchers have the potential to utilize genetic modification (GM) technologies to create a hybrid of “food” and “medicine” that may challenge traditional understandings of what is “natural”. Moral and ethical concerns are likely to arise in any discussion of these therapeutic foods and...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Harrison, Krista L., Geller, Gail, Marshall, Patricia, Tilburt, Jon, Mercer, MaryBeth, Brinich, Margaret A., Highland, Janelle, Farrell, Ruth M., Sharp, Richard R.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: 2012
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3389757/
https://ncbi.nlm.nih.gov/pubmed/22773953
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21507716.2012.662574
Ετικέτες: Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!