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Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool
INTRODUCTION: To develop a scoring method for quantifying nutrition risk in the intensive care unit (ICU). METHODS: A prospective, observational study of patients expected to stay > 24 hours. We collected data for key variables considered for inclusion in the score which included: age, baseline A...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BioMed Central
2011
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3388687/ https://ncbi.nlm.nih.gov/pubmed/22085763 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/cc10546 |
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