Antihypertensive Angiotensin I-Converting Enzyme Inhibitory Activity and Antioxidant Activity of Vitis hybrid-Vitis coignetiae Red Wine Made with Saccharomyces cerevisiae

A Vitis hybrid-Vitis coignetiae red wine was vinified by fermentation of a mixture of a Vitis hybrid-Vitis coignetiae must with Saccharomyces cerevisiae KCTC 7904 at 25℃ for 10 days. The Vitis hybrid-Vitis coignetiae red wine showed high antihypertensive angiotensin I-converting enzyme (ACE) inhibit...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Jang, Jeong-Hoon, Lee, Jong-Soo
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: The Korean Society of Mycology 2011
Pynciau:
Research Note
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3385101/
https://ncbi.nlm.nih.gov/pubmed/22783093
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4489/MYCO.2011.39.2.137
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