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Screening Wild Yeast Strains for Alcohol Fermentation from Various Fruits
Wild yeasts on the surface of various fruits including grapes were surveyed to obtain yeast strains suitable for fermenting a novel wine with higher alcohol content and supplemented with rice starch. We considered selected characteristics, such as tolerance to alcohol and osmotic pressure, capabilit...
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| Hoofdauteurs: | , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
The Korean Society of Mycology
2011
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3385091/ https://ncbi.nlm.nih.gov/pubmed/22783070 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4489/MYCO.2011.39.1.033 |
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