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Dietary consistency and the midline sutures in growing pigs
OBJECTIVES: The purpose of this study was to investigate the effects of reduced masticatory function on midline suture growth and morphology in growing pigs. SETTING AND SAMPLE POPULATION: The sample was 20 pigs separated into 2 dietary groups, and raised at the Department of Antrhopology, Harvard U...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3384692/ https://ncbi.nlm.nih.gov/pubmed/20477970 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1601-6343.2010.01483.x |
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