Evaluation of Antioxidant and Free Radical Scavenging Capacities of Polyphenolics from Pods of Caesalpinia pulcherrima

Thirteen polyphenolics were isolated from fresh pods of Caesalpinia pulcherrima using various methods of column chromatography. The structures of these polyphenolics were elucidated as gallic acid (1), methyl gallate (2), 6-O-galloyl-d-glucoside (3), methyl 6-O-galloyl-β-d-glucoside (4), methyl 3,6-...

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Hauptverfasser: Hsu, Feng-Lin, Huang, Wei-Jan, Wu, Tzu-Hua, Lee, Mei-Hsien, Chen, Lih-Chi, Lu, Hsiao-Jen, Hou, Wen-Chi, Lin, Mei-Hsiang
Format: Artigo
Sprache:Inglês
Veröffentlicht: Molecular Diversity Preservation International (MDPI) 2012
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3382783/
https://ncbi.nlm.nih.gov/pubmed/22754350
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms13056073
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