A carregar...
Capsaicin Blocks the Hyperpolarization-Activated Inward Currents via TRPV1 in the Rat Dorsal Root Ganglion Neurons
Capsaicin, the pungent ingredient in hot pepper, activates nociceptors to produce pain and inflammation. However, prolonged exposures of capsaicin will cause desensitization to nociceptive stimuli. Hyperpolarization-activated cation currents (I(h)) contribute to the maintenance of the resting membra...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society for Brain and Neural Science
2012
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3381215/ https://ncbi.nlm.nih.gov/pubmed/22792028 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5607/en.2012.21.2.75 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|