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Biosynthesis of caffeic acid in Escherichia coli using its endogenous hydroxylase complex
BACKGROUND: Caffeic acid (3,4-dihydroxycinnamic acid) is a natural phenolic compound derived from the plant phenylpropanoid pathway. Caffeic acid and its phenethyl ester (CAPE) have attracted increasing attention for their various pharmaceutical properties and health-promoting effects. Nowadays, lar...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3379962/ https://ncbi.nlm.nih.gov/pubmed/22475509 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-11-42 |
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