A carregar...
Exposure to Green Tea Extract Alters the Incidence of Specific Cyclophosphamide-Induced Malformations
BACKGROUND: Green tea extract (GTE) has been shown to have antioxidative properties due to its high content of polyphenols and catechin gallates. Previous studies indicated that catechin gallates scavenge free radicals and attenuate the effects of reactive oxidative species (ROS). Cyclophosphamide (...
Na minha lista:
| Main Authors: | , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3377911/ https://ncbi.nlm.nih.gov/pubmed/22447743 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/bdrb.21011 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|