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Dietary Phytoestrogen Intakes and Cognitive Function During the Menopause Transition: Results from the SWAN Phytoestrogen Study

OBJECTIVE: Phytoestrogens, which consist mainly of isoflavones, lignans and coumestans have estrogenic and anti-inflammatory properties. Prior research suggests that higher dietary or supplemental intakes of isoflavones and lignans are related to better cognitive performance in middle aged and older...

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Главные авторы: Greendale, Gail A., Huang, Mei-Hua, Leung, Katherine, Crawford, Sybil L., Gold, Ellen B., Wight, Richard, Waetjen, Elaine, Karlamangla, Arun S.
Формат: Artigo
Язык:Inglês
Опубликовано: 2012
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3376653/
https://ncbi.nlm.nih.gov/pubmed/22415567
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/gme.0b013e318242a654
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