Moreau, C., Ambrose, M. J., Turner, L., Hill, L., Ellis, T. N., & Hofer, J. M. (2012). The b Gene of Pea Encodes a Defective Flavonoid 3′,5′-Hydroxylase, and Confers Pink Flower Color(1)([W])([OA]). American Society of Plant Biologists.

Moreau, Carol, Mike J. Ambrose, Lynda Turner, Lionel Hill, T.H. Noel Ellis, and Julie M.I Hofer. The B Gene of Pea Encodes a Defective Flavonoid 3′,5′-Hydroxylase, and Confers Pink Flower Color(1)([W])([OA]). American Society of Plant Biologists, 2012.

Moreau, Carol, et al. The B Gene of Pea Encodes a Defective Flavonoid 3′,5′-Hydroxylase, and Confers Pink Flower Color(1)([W])([OA]). American Society of Plant Biologists, 2012.