Foodborne Illness Acquired in the United States—Major Pathogens

Estimates of foodborne illness can be used to direct food safety policy and interventions. We used data from active and passive surveillance and other sources to estimate that each year 31 major pathogens acquired in the United States caused 9.4 million episodes of foodborne illness (90% credible in...

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Hlavní autoři: Scallan, Elaine, Hoekstra, Robert M., Angulo, Frederick J., Tauxe, Robert V., Widdowson, Marc-Alain, Roy, Sharon L., Jones, Jeffery L., Griffin, Patricia M.
Médium: Artigo
Jazyk:Inglês
Vydáno: Centers for Disease Control and Prevention 2011
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3375761/
https://ncbi.nlm.nih.gov/pubmed/21192848
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid1701.P11101
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