ロード中...
Proteomic Approaches to Predict Bioavailability of Fatty Acids and Their Influence on Cancer and Chronic Disease Prevention(3)
A low intake of fish and PUFA and high dietary trans- and SFA are considered to be among the main preventable causes of death. Unfortunately, epidemiological and preclinical studies have yet to identify biomarkers that accurately predict the influence of fatty acid intake on risk of chronic diseases...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Nutrition
2012
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3374672/ https://ncbi.nlm.nih.gov/pubmed/22649259 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.111.157206 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|