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The neurocognitive bases of human multimodal food perception: consciousness
This review explores how we become aware of the (integrated) flavor of food. In recent years progress has been made understanding the neural correlates of consciousness. Experimental and computational data has been largely based on the visual system. Contemporary neurobiological frameworks of consci...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2006
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3373180/ https://ncbi.nlm.nih.gov/pubmed/17027988 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.brainresrev.2006.09.002 |
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