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Measuring the Food Environment: A Systematic Technique for Characterizing Food Stores Using Display Counts
Marketing research has documented the influence of in-store characteristics—such as the number and placement of display stands—on consumer purchases of a product. However, little information exists on this topic for key foods of interest to those studying the influence of environmental changes on di...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Hindawi Publishing Corporation
2012
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| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3373162/ https://ncbi.nlm.nih.gov/pubmed/22701497 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/707860 |
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