Associations Between Dietary Patterns and Head and Neck Cancer: The Carolina Head and Neck Cancer Epidemiology Study

Few studies have examined the associations between dietary patterns and head and neck squamous cell carcinoma (SCC) or whether they differ by race. This was evaluated using data from a population-based case-control study (2002–2006) including 1,176 cases of head and neck SCC and 1,317 age-, race-, a...

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Main Authors: Bradshaw, Patrick T., Siega-Riz, Anna Maria, Campbell, Marci, Weissler, Mark C., Funkhouser, William K., Olshan, Andrew F.
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2012
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Original Contributions
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3372316/
https://ncbi.nlm.nih.gov/pubmed/22575416
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwr468
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