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Prevalence of Clostridium difficile in Uncooked Ground Meat Products from Pittsburgh, Pennsylvania
The prevalence of Clostridium difficile in retail meat samples has varied widely. The food supply may be a source for C. difficile infections. A total of 102 ground meat and sausage samples from 3 grocers in Pittsburgh, PA, were cultured for C. difficile. Brand A pork sausages were resampled between...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3370506/ https://ncbi.nlm.nih.gov/pubmed/22504814 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00842-12 |
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