The Association of Dietary Intake of Purine-Rich Vegetables, Sugar-Sweetened Beverages and Dairy with Plasma Urate, in a Cross-Sectional Study

INTRODUCTION: Hyperuricemia is a strong risk factor for gout. The incidence of gout and hyperuricemia has increased recently, which is thought to be, in part, due to changes in diet and lifestyle. Objective of this study was to investigate the association between plasma urate concentration and: a) f...

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Main Authors: Zgaga, Lina, Theodoratou, Evropi, Kyle, Janet, Farrington, Susan M., Agakov, Felix, Tenesa, Albert, Walker, Marion, McNeill, Geraldine, Wright, Alan F., Rudan, Igor, Dunlop, Malcolm G., Campbell, Harry
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2012
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3368949/
https://ncbi.nlm.nih.gov/pubmed/22701608
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0038123
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