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Exposures to Conditioned Flavours with Different Hedonic Values Induce Contrasted Behavioural and Brain Responses in Pigs

This study investigated the behavioural and brain responses towards conditioned flavours with different hedonic values in juvenile pigs. Twelve 30-kg pigs were given four three-day conditioning sessions: they received three different flavoured meals paired with intraduodenal (i.d.) infusions of 15%...

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Detalhes bibliográficos
Main Authors: Clouard, Caroline, Jouhanneau, Mélanie, Meunier-Salaün, Marie-Christine, Malbert, Charles-Henri, Val-Laillet, David
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3368353/
https://ncbi.nlm.nih.gov/pubmed/22685528
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0037968
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