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SARS-CoV Infection in a Restaurant from Palm Civet
Epidemiologic investigations showed that 2 of 4 patients with severe acute respiratory syndrome (SARS) identified in the winter of 2003–2004 were a waitress at a restaurant in Guangzhou, China, that served palm civets as food and a customer who ate in the restaurant a short distance from animal cage...
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| Hauptverfasser: | , , , , , , , , , , , , , , , , , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Centers for Disease Control and Prevention
2005
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3367621/ https://ncbi.nlm.nih.gov/pubmed/16485471 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid1112.041293 |
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