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Health Risk Assessment for Cyanobacterial Toxins in Seafood
Cyanobacteria (blue-green algae) are abundant in fresh, brackish and marine waters worldwide. When toxins produced by cyanobacteria are present in the aquatic environment, seafood harvested from these waters may present a health hazard to consumers. Toxicity hazards from seafood have been internatio...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2012
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3367279/ https://ncbi.nlm.nih.gov/pubmed/22690165 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph9030807 |
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