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Omega-3 fatty acids cause dramatic changes in TLR4 and purinergic eicosanoid signaling
Dietary fish oil containing ω3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), elicit cardioprotective and anti-inflammatory effects through unresolved mechanisms that may involve competition and inhibition at multiple levels. Here, we report the effects of arachidonic acid...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
National Academy of Sciences
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3365225/ https://ncbi.nlm.nih.gov/pubmed/22586114 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1200189109 |
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