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Influence of Phosvitin and Calcium Gluconate Concentration on Permeation and Intestinal Absorption of Calcium Ions
The effect of egg yolk phosvitin on the permeation and absorption of calcium was investigated in vitro in relation to calcium gluconate concentration. Obtained results indicate that phosvitin significantly reduces the intestinal calcium absorption from 1 and 10 mM of calcium gluconate solution. It i...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Humana Press Inc
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3362700/ https://ncbi.nlm.nih.gov/pubmed/22231437 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12011-011-9298-0 |
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