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A Metabolomic Approach to the Study of Wine Micro-Oxygenation
Wine micro-oxygenation is a globally used treatment and its effects were studied here by analysing by untargeted LC-MS the wine metabolomic fingerprint. Eight different procedural variations, marked by the addition of oxygen (four levels) and iron (two levels) were applied to Sangiovese wine, before...
Gorde:
| Egile Nagusiak: | , , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Public Library of Science
2012
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3360592/ https://ncbi.nlm.nih.gov/pubmed/22662221 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0037783 |
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