PROINSULIN: CRYSTALLIZATION AND PRELIMINARY X-RAY DIFFRACTION STUDIES

Bovine proinsulin has been crystallized under a variety of conditions at both neutral and acid pH. Microtechniques were employed with sample weights of about 200 μg and volumes of 5-20 μl. The crystalline preparations all differ from each other morphologically. X-ray photographs of one form, tetrago...

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Dades bibliogràfiques

Publicat a:	Proc Natl Acad Sci U S A
Autors principals:	Fullerton, W. Wardle, Potter, Reginald, Low, Barbara W.
Format:	Artigo
Idioma:	Inglês
Publicat:	National Academy of Sciences 1970
Matèries:	Biological Sciences: Biochemistry
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC335808/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5273450/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.66.4.1213
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